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These
panels are more than beautiful. They reflect the college’s desire to use
natural resources sustainably and help the local economy. In addition to
the recycled materials in the insulation and the triple-glazed windows,
nearly all the wood trim work in Bicentennial Hall, including the expanse
of red oak paneling in Great Hall, was harvested locally using sustainable
harvesting practices.
Middlebury College officials began planning Bicentennial
Hall more than five years ago, with the goal of completing construction
by 2000, the school’s 200th anniversary. The largest building on campus,
its 220,000 square feet would house classrooms, a library, offices, and,
sitting atop the $47 million marble structure, an observatory. Design of
the building was well under way when college officials decided to make
one important change.
“President McCardell a few years ago identified some peaks
of excellence here at the college that need to be recognized,” says Randy
Landgren, director of academic facilities planning. One of those peaks
was the school’s environmental awareness. Landgren proudly notes that the
school launched its recycling program before most schools and businesses,
and Middlebury has initiated a more aggressive composting effort than most
institutions.
The school stopped all planning on the building and brought
together staff to identify possible changes in Bicentennial Hall’s design
and construction which would produce environmental benefits. About 100
ideas came out of that day-long discussion, with proposals ranging from
putting a sod roof on the building to installing composting toilets—two
ideas eventually rejected—to using wood certified as “green.”
The architects, Payette Associates of Boston, had already
planned to use red oak for trim and paneling throughout Bicentennial Hall,
a wood traditionally used in academic buildings. Staff, however, argued
that locally grown, sustainably harvested wood would have a double benefit:
helping the environment and keeping money in the local economy.
“Here we are in one of the most heavily forested states
in the union, we have an incredible mix of hardwoods here, we have wood
products industry, and we have a strong environmental ethic in this state,”
says Landgren. What the state had not fully developed, however, was a sustainable
wood products industry.
The college connected with Richard Miller, of the Forest
Partnership in Burlington. Miller, in turn, called Addison County Forester
David Brynn, director of Vermont Family Forests, an alliance of wood lot
owners in the Lewis Creek, Little Otter Creek, and New Haven River watersheds,
about the possibility of supplying sustainably harvested hardwoods for
the interior of Bicentennial Hall. Brynn and other members of Vermont Family
Forests (VFF) saw a great opportunity: providing wood for a landmark building
right in their backyards. Before they could sell their timber, however,
the 31 VFF landowners needed to have their forest management and harvesting
practices certified according to the internationally recognized principles
of the Forest Stewardship Council.
Actual certification of VFF was done by the National Wildlife
Federation=s SmartWood program, based in Montpelier. Examples of the kind
of harvesting standards which landowners must meet to have their timber
certified include the use of water bars, avoiding vernal pools, and
leaving dead wood for amphibians and reptiles.
“But, just because it’s certified isn’t going to get the
landowners significantly more money,” says Brynn. The VFF landowners realized
real economic gains in this project by efficiently moving the timber from
logger to trucker to mill operator and back again without the need for
brokers.
Landgren says Middlebury officials agreed to incorporate
sustainably harvested paneling and trim expecting to pay a premium of about
2 percent. In the end, however, the extra costs exceeded 5 percent, in
large part because this was the first project of its kind in Vermont. Landgren
and Brynn agree that the next time a business or institution opts for wood
harvested sustainably in Vermont, the cost should be lower. In fact, Brynn
says the VFF intends to be competitive with typically harvested timber.
“This project was the first of its kind. None of us had
done anything like this before,” he says. “There were all sorts of the
associated inefficiencies in figuring this out.”
VFF landowners supplied two-thirds of the 125,000 board
feet of sustainably harvested timber in Bicentennial Hall; the entire project
provided employment to 30 loggers, truckers, and mill owners. The hardwoods
used in the building are sugar maple, red maple, red oak, cherry, basswood,
white ash, black birch, white birch, black cherry, and beech.
Each corridor in Bicentennial Hall now exhibits a single
hardwood, and lecture halls also feature individual woods, giving each
its own character. One lecture hall, for instance, is paneled in cherry
that will darken and become even more comfortable with age. (Due to a decision
to use softwoods, certified wood was not used in the structural work.)
“Using the different woods has made the building warmer,”
says Landgren. “While the college is in session, visitors are invited to
come and see the effects of beautiful, sustainably harvested wood.”
Brynn says many VFF landowners have already visited.
“Between going to the forests, harvesting it in an environmentally
sound manner, getting it milled locally, and then using it nearby, that’s
what sustainable forestry is all about,” says Brynn. “There’s something
special about being able to make that connection.”
To learn more about sustainable forestry and forestry
practices, please visit the Forest Stewardship Council’s website at http://fscus.org
and the Department of Forests, Parks and Recreation’s website at http://
www.vtfpr.org.
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